On Friday, March 22nd we hosted a Fish ‘N Chips Dinner that was enjoyed by almost 70 adults and children. The delicious menu of Manhattan Clam Chowder, Fresh Rolls and Butter, Salads and Coleslaw, Fish and Chips, Chicken Fingers, Coffee with Assorted Desserts was provided by Hughie Vickerilla who with the help of Bob Sleece. They did a super job. We thank those who served the dinner: Michael Cyman, Martha Kochanowski, Debby Lenkel and Lynn Imperiale and all who helped Hughie and Bob cleaning after the event. Tricky Tray gifts were donated by Claire Centrella and Merry Sleece. We thank them for their generosity. The parish hall was decorated by Renata Cyman and Claire Centrella. We thank all those who came and supported this event.
