Events

Holy Week and Easter in Woodland Park, NJ

Announcements, Events, Parish Life, PNCC /

The services of the Holy Week are very significant and important for each parishioner to participate.

Holy Wednesday, April 16th – The celebration of the Sacrament of Penance – General Confession will take place at 7 P.M. The youth who have received First Holy Communion and are under 16 years are strongly encouraged to attend the private forms of confession at 7:30 PM. Adults, if they wish, can attend private form of confession.

Maundy Thursday, April 17th – The decoration of the church will take place at 2 P.M. Especially ANS members are asked to help. At 7:30 P.M. we will commemorate the Last Supper of Jesus and the institution of
the Sacraments of Holy Orders, Holy Eucharist and Penance. On that day we will celebrate the Holy Mass in white vestments. On Holy Thursday we will ring bells during the Gloria. The bells will not be used until the liturgy of Resurrection. At the end of Holy Thursday Mass, the Holy Eucharist will be taken to the side altar to signify that Jesus was taken at night from the Garden of Olives and imprisoned by Sanhedrin. The exposition of the Most Blessed Sacrament will continue until 9:00 P.M. Please sign up for the adoration of the Most Blessed Sacrament on the list located in the parish hall.

Good Friday, April 18th – At 3 P.M. the liturgy of the Stations of the Cross with children and youth participation will take place. We will meditate the passion and suffering of our Lord for the last time during this Lent. The opening of the Lord’s tomb will take place. A simple reception will take place consisting of coffee and juice with crackers.

The Liturgy of Good Friday will take place at 4:15 P.M. The Liturgy of Good Friday consists of the Passion of Jesus according to the Gospel of St. John. The main purpose of the liturgy will be veneration of the Cross, the symbol of victory over death and sin. On that day the Holy Communion will be distributed (consecrated on Holy Thursday) and the adoration of the Most Blessed Sacrament will take place until 7:00 p.m. Please sign up for the adoration of the Most Blessed Sacrament on the list located in the parish hall.

Holy Saturday, April 19th – On Holy Saturday you can bring the Easter baskets with festive food to be blessed at 4 P.M. Easter baskets will be blessed also after the Liturgy of Holy Saturday. Since the ancient times the Holy Saturday was a day for the new catechumens to be baptized. Our Liturgy will begin at 6:00 P.M. with the blessing of fire and the Pascal candle. The Liturgy of the Word with the history of salvation will take place. The Holy Water will be blessed which we use during the upcoming weeks to bless ourselves in the church, to baptize children and for the Asperses on Sundays. The Easter Vigil will take place at the end of the celebration.

Easter Sunday, April 20th – The Liturgy of Easter – Resurrection of the Lord will be celebrated on Easter Sunday at 8 A.M. preceded with the procession around the church. Solemn Holy Mass will follow.

The second Holy Mass of Easter will be celebrated at 10 A.M.

My Dear Parishioners and Friends, you are all welcome to attend these beautiful celebrations in order to more completely understand the meaning and important events of the life of Jesus especially His passion and glorious
resurrection. Wishing you a happy and blessed Easter, Christ has risen! Indeed He is risen!

Father Joseph R. Cyman, Pastor

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Fish & Chips Dinner April 11th

Announcements, Events /

Our Parish will be holding a Lenten Fish & Chips Dinner on Friday, April 11th from 6 to 8 pm. Along with the dinner we will have a 50/50 Raffle and a Door Prize. The menu features Manhattan Clam Chowder, Fresh Rolls and Butter, Salads and Coleslaw, Fish and Chips, Chicken Fingers (with preorder), Coffee/Tea, and Assorted Desserts. Children attending with parents will receive fish sticks and mac & cheese.

Dinners are $15 for adults. Children under 12 free. Take-outs are available with preorder. Please R.S.V.P. by April 7th to 973-256-4888 or by E-mail.

FISH & CHIPS - April 11, 2014

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St. Patrick’s Luncheon – Thank You

Events, Parish Life /

On Sunday March 16, 2014, our parish hosted our annual St. Patrick’s Luncheon. During this event a children’s bake contest took place. All participants received special awards for their culinary achievements. The green grab bags donated by Ed and Beverly Obssuth were part of celebration. Ed and Penni were in charge of the drawing giving occasion for laughter and fun. Three girls Natalie, Gabby and Sabrina, members of Gymnastika team (Woodland Park) were applauded for their skillful gymnastic performance. The drawings of baskets of cheer donated by our Adoration Society and 50/50 took place at the end of our celebration.

We thank Deacon David Gaydos and Laurie Gaydos for donating the food and preparing the menu consisting of Corned Beef, Cabbage, Irish red potatoes, Baked Chicken – Variety of Vegetables, Assorted Breads / Irish Soda Bread, Homemade Desserts. Edward, Beverly and David Obssuth helped in the kitchen, and Renata Cyman decorated the hall. We thank everyone coming to our annual celebration. Happy St. Patrick’s Day to everyone!

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Outstanding Service Awards

Events, Parish Life /

The Parish Committee decided to show our appreciation to two parish members who demonstrated outstanding service for the parish in 2013. Hughie Vickerilla and Claire Centrella received special plaques of appreciation for their stewardship of time, talent, and treasure for the Parish.

Fr. Joseph, Lynn Imperiale - Chairperson of the Parish Committee, and Claire Centrella.
Fr. Joseph, Lynn Imperiale – Chairperson of the Parish Committee, and Claire Centrella.
Deacon Bill Gaydos, Hughie Vickerilla and Fr. Joseph.
Deacon Bill Gaydos, Hughie Vickerilla and Fr. Joseph.

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St. Patrick’s Day Luncheon

Announcements, Events, Parish Life /

Holy Cross Parish will hold its annual St. Patrick’s Day Luncheon on Sunday, March 16th at 12 PM (following 11 AM Holy Mass). We will have Irish Music and a menu of all your Irish favorites including: Corned Beef, Cabbage, Irish Red Potatoes, Baked Chicken, Variety of Vegetables, Assorted Breads Irish Soda Bread, Coffee/Tea, Irish Coffee, and Homemade Desserts.

Tickets are Adults: $15, Children and youth – Free.

We will also have raffles for a Basket of Irish Cheer, a Door Prize, and a 50/50.

Please R.S.V.P by March 10th to (973) 256-4888. You may also buy tickets at church or send your donation to the church by mail.

St. Patrick's Dinner 2014

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Annual Meeting, Election Results, and SOCL Awards

Announcements, Parish Life, PNCC, Sunday School (SOCL) /

Our Annual Parish Meeting took place on Sunday February 9th with refreshments after the 9 AM Mass. Parish societies gave their reports at the meeting. Elections were held for the Parish Committee for the year 2014. Congratulation to the following parishioners who were elected as members of the Parish Committee for the Year 2014 pending confirmation by our diocesan Bishop:

Chairman – Lynn Imperiale
Vice-Chairman – Bob Sleece
Recording Secretary – Claire Centrella
Treasurer – Richard Daum
Trustees: Dominick Bucci, Edward Obssuth, Hughie Vickerilla, Penni Lazor and Paul Murthy.
We welcome Paul Murthy as the new member of the Parish Committee.

We thank Lenny Hrinuk for his past service as the trustee of the Parish Committee.

Also elected were parishioners to serve as:

Parish Tribunal – John Surak and Penni Lazor
Auditors: Karen Hitchcock, Penni Lazor and Beverly Obssuth
Envelope Recorder: Karen Hitchcock
Seniorate Council Representatives: Alice Kriskewic and Judy Lamping
Delegates to General Synod: Richard and Lucy Daum, (alternates: Deacon David Gaydos and Judy Lamping)

We congratulate the following SOCL students for their perfect and good attendance awards which were also presented on Sunday, February 9th:

Perfect Attendance Awards: Kimberly Matute, Cindy Matute, Kenneth Hofmann, Gianni Maher, Declan Maher, Julien Patel and Giovanni Patel.

Good Attendance Awards: Nayef Kiame, Ned Kiame, Neil Kiame, Natalie Cyman, Omar Abdelfattah, Lina Abdelfattah, and Hailey Hagal.

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