St. Patrick’s Dinner Thank You
We thank all who prepared meals, came to support this event and helped to make this event enjoyable and beneficial for our parish.
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St. Patrick’s Dinner
St. Patrick’s Day Luncheon – March 10th
Join us on Sunday, March 10th at 12 P.M. (after 11 A.M. Holy Mass) for our St. Patrick’s Day Luncheon along with Irish Music.
The menu includes: Corned Beef, Cabbage, Potatoes, Baked Chicken, Variety of Vegetables, Assorted Breads, Irish Soda Bread, Coffee / Tea, Irish Coffee, Desserts. Take outs are available.
Dinners are Adults: $20 Children and youth attending Sunday School – Free. Other Children ages 6 -14 – $10
There will be a Basket of Irish Cheer / Door Prize
Please R.S.V.P by March 4th at (201) 247-4832 or by E-mail
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St. Patrick’s Day Luncheon Thank You
ur parish held its annual St Patrick’s Day Luncheon on Sunday, March 12th in the parish hall. The menu consisted of Corned Beef, Cabbage, Irish Red Potatoes, Carrots, Baked Chicken – Variety of Vegetables, Assorted Breads, Irish Soda Bread, Homemade Desserts, soft drinks with Irish coffee. The green grab bags were part of the celebration giving an occasion for laughter and fun. Parishioners, friends and neighbors attended. We thank parishioner David Obssuth who headed the kitchen with a staff of church volunteers. We had good food, Irish music and a fun time for all.
Upcoming events are Agape celebration on Sunday, March 26th at 3:30 pm, A Picnic on June 4th (Woodland Park residents are welcome), and our Annual Tricky Tray on Saturday, October 21st.
Check our website and Facebook page regularly for updates or send us an E-mail for information on upcoming events. We thank everyone for coming to our annual celebration. Happy St. Patrick’s Day to everyone!
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St. Patrick’s Day Luncheon 2023
You are cordially invited to join us for the annual “St. Patrick’s Day Luncheon” on Sunday, March 12th. The event begins at 12 P.M. (after 11:00 AM Holy Mass).
Enjoy Irish Music and a Menu of Corned Beef, Baked Chicken, Cabbage, Potatoes, a Variety of Vegetables, Assorted Breads, Irish Soda Bread, Coffee / Tea / Irish Coffee, and Homemade Desserts.
Donations: Adults: $20, Children and youth attending Sunday School – Free, Other Children ages 6 -14: $7.50.
There will be raffles for a Basket of Irish Cheer / Door Prize
Please R.S.V.P by March 5th by calling (201) 247-4832 or E-mailing us
You may purchase tickets in the parish hall or send donations by mail.
ALL ARE WELCOME!
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St Patrick’s Luncheon – Sunday March 20th
On Sunday March 20th we hosted a St. Patrick’s Luncheon. During this event we enjoyed music and joyful, laughable entertainment provided by well-known “Uncle Floyd Vivino” The green grab bags donated by Ed and Beverly Obssuth were part of our annual celebration. The drawings of the basket of cheer donated by the Adoration Society, “Basket of Surprise” donated by the Cyman family and 50/50 took place at the end of our celebration. We thank Fr. David and Laurie Gaydos as well as David, Edward Obssuth and some other helpers for preparing the menu consisting of Corned Beef, Cabbage, Irish red potatoes, Baked Chicken – Variety of Vegetables, Assorted Breads / Irish Soda Bread, Homemade Desserts. We thank those who decorated the hall for the event and those who cleaned after the celebration. We thank everyone who attended our annual celebration. Basket of cheer was won by Mary Farrar and the 50/50 winner was John Murdok. Congratulations!!! St. Patrick, bishop, great missionary and patron of Ireland, pray for us!
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St. Patrick’s, St. Joseph’s Day Luncheon
Join us for a St. Patrick’s, St. Joseph’s Day Luncheon on Sunday, March 21st at 12pm (after 11am Holy Mass).
We will feature Irish music. There will be a Basket of Irish Cheer / Door Prize. Our menu features: Corned Beef, Cabbage, Potatoes, Baked Chicken, a Variety of Vegetables, Assorted Breads, Irish Soda Bread, Coffee / Tea, Irish Coffee, and Homemade Desserts
Adults tickets are $15. Children and youth attending Sunday School are free. Other children ages 6 to 14 are $7.50
Please R.S.V.P by March 14th by calling (201) 247-4832 or via E-mail. You can purchase tickets in the parish hall or by sending you donation by mail.
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St. Patrick’s Lunch Thank You
Our St. Patrick’s Luncheon took place on March 15th. We thank Fr. David Gaydos and Laurie Gaydos for donating the food and preparing the menu consisting of Corned Beef, Cabbage, Irish red potatoes, Baked Chicken – Variety of Vegetables, Assorted Breads / Irish Soda Bread, Homemade Desserts. We thank those who helped in the kitchen before, during and after the event. The green grab bags donated by Ed and Beverly Obssuth were part of the celebration. Ed and Penni were in charge of the drawing giving an occasion for laughter and fun. The drawings of the basket of cheer was donated by our Adoration Society and 50/50 took place at the end of our celebration to profit a young boy Philip S. and his family. During our Luncheon we hosted a special guest. Our parishioner, Mrs. Sophie Barnes, who remembers the ground breaking of Holy Cross in 1926 (Paterson), celebrated her 101-st birthday in the presence of her daughter and grandson. We sung her a well deserved Happy Birthday wishing her God’s blessings in the future. We thank ladies who brought baked goods for the St. Joseph’s table which included special St. Joseph’s cake. We thank everyone for coming to our annual celebration. Happy St. Patrick’s Day to everyone!
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St. Patrick’s Day Luncheon
Our annual St. Patrick’s Day Luncheon will be held on Sunday, March 15th at 12 PM (after 11 AM Holy Mass). The event menu features Corned Beef, Cabbage, Potatoes, Baked Chicken, Variety of Vegetables, Assorted Breads, Irish Soda Bread, Coffee / Tea, Irish Coffee, and Homemade Desserts along with Irish Music accompaniment.
Adult tickets are $15. Children and youth attending Sunday School – Free. Other Children ages 6-12 are $7.50.
R.S.V.P by March 8th by phoning (201) 247-4832 or (973) 256-4888, by E-mail, or purchase tickets in the parish hall or send your donation by mail. All are welcome!
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St. Patrick’s Luncheon Thank You
On Sunday March 17th, our parish hosted its annual St. Patrick’s Luncheon. During this event the green grab bags donated by Ed and Beverly Obssuth, Penni Lazor and Laurie Gaydos were part of the celebration. Ed with Dominick Porcoro and children were in charge of the drawing, giving us moments of laughter and fun. The drawings of the basket of cheer donated by Adoration Society and 50/50 took place at the end of our event. We thank Fr. David Gaydos and Laurie Gaydos for donating the food and preparing the menu consisting of Corned Beef, Cabbage, Irish Red Potatoes, Baked Chicken, a variety of Vegetables, Assorted Breads / Irish Soda Bread and Irish Coffee. We thank ladies who donated delicious Homemade Desserts. Edward and Beverly Obssuth, George O’Brien, and others helped in the kitchen; Renata Cyman, Penni Lazor, Beverly Obssuth and George O’Brien decorated the hall. We thank everyone for coming to our annual celebration. Happy St. Patrick’s Day to everyone!
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